SUSTAINABLE LIVESTOCK MANAGEMENT: INTEGRATING NUTRITIONAL STRATEGIES, HEALTH PRACTICES, AND TECHNOLOGICAL INNOVATIONS

Livestock management is a multifaceted field crucial to modern agriculture, encompassing practices that ensure the health, productivity, and welfare of farm animals. This paper delves into comprehensive strategies for sustainable livestock management, with a particular emphasis on antibiotic stewardship and environmentally sustainable practices across various livestock sectors. The discussion covers key components of livestock management, including nutrition and feeding, housing and facilities, health and disease management, breeding and genetics, and animal welfare. It highlights the integration of advanced technologies such as precision livestock farming, biotechnology, and information and communication technologies (ICT) to enhance efficiency and sustainability. Additionally, the paper explores the significance of ethno-veterinary practices, showcasing how traditional knowledge and natural remedies can complement modern methods. By reviewing recent research and presenting case studies, this paper demonstrates innovative approaches that can reduce the reliance on synthetic antibiotics and improve overall livestock health. The findings underscore the importance of policy recommendations and practical guidelines to support the adoption of sustainable practices. The goal is to ensure the long-term resilience and productivity of the livestock industry while safeguarding environmental and public health.