CANNABIS PRODUCTS CONTAMINATION PROBLEMS: A MAJOR QUALITY ISSUE

This review paper highlights the recent concerns about the possible contaminations of Cannabis products with pesticides, fungicides, insecticides, heavy metals, microbial pathogens, and carcinogenic compounds during the cultivation, manufacturing, and packaging processes which must be addressed to ensure the safety of consumers. These contaminants are usually introduced during Cannabis cultivation and storage of Cannabis products. Growth enhancers and pest control chemicals are the most common risks to both the producer and the consumer. These contaminants are imminent threats that directly impact public health and wellness, particularly to the immunocompromised and pediatric patients who take Cannabis products as a treatment for numerous human disorders including cancer patients and those suffering from epileptic seizures. For the safety and welfare of all Cannabis users, both medicinal and recreational, there is a necessity for a standardized set of guidelines for cultivation and testing of Cannabis products. This will help to improve the quality based Cannabis products in the market and safe zone for the consumers.