ECO-FRIENDLY MANAGEMENT OF INSECT PESTS OF CABBAGE

Cabbage cultivation is often constrained by severe infestation of insect pests such as the diamondback moth, cabbage butterfly, aphids, and leaf Webbers, which significantly reduce yield and quality. KrishiVigyan Kendra (KVK), Chandel has undertaken a series of location-specific interventions to promote ecofriendly management of insect pests in cabbage cultivation. Through capacity-building programmes, frontline demonstrations, and the dissemination of improved production technologies, farmers were encouraged to adopt sustainable practices that reduce dependence on chemical pesticides. Emphasis was placed on integrated approaches combining cultural, biological, and botanical methods for effective pest suppression. One of the key strategies promoted was the use of trap cropping, wherein two rows of mustard were planted at the beginning and after every 25 rows of cabbage to attract and divert major insect pests, thereby minimizing damage to the main crop. Crop rotation with non-cruciferous crops was also advocated to break the life cycle of pests and reduce their build-up in the field. In addition, the application of neem-based products, particularly neem cake powder, was demonstrated as an eco-friendly input that not only improves soil fertility by supplying essential nutrients but also acts as a natural pest repellent. The adoption of these practices resulted in reduced pest incidence, lower input costs, and improved yield and quality of cabbage. The interventions by KVK, Chandel highlight the effectiveness of eco-friendly and sustainable pest management strategies, contributing to enhanced farmer income, environmental safety, and long-term agricultural sustainability.