ZERO KILOMETER FOOD PROJECT: AN ANALYSIS OF FOOD DEMAND AND SUPPLY STRUCTURE OF HIGH-VALUE CROPS

This initial study of the "Zero Kilometer Food Project" investigates the intricate dynamics of food demand and supply of high-value crops(HVC) in the Municipality of Dinalupihan, Bataan, Philippines. This aims to shorten the food supply chain, reduce carbon emissions, ensure fresher produce, and promote sustainable agriculture and environmental practices. Specifically, the primary purpose of this paper is to profile the household consumers, farmers, and traders; determine the top HVCs consumed, produced, and traded; assess the practices of the key players in the market economy; analyze the food supply and demand performance, and identify the problems met and suggest possible solutions to their problems. The findings reveal the top HVCs consumed, produced, and traded, with banana, bitter gourd, eggplant, tomato, and onion playing significant roles. Consumer practices indicate a collective approach to managing surplus and scarcity, while farmers prefer advanced agricultural practices. Trading practices vary, highlighting the adaptable and diversified nature of trading activities. Food self-sufficiency of crops in the municipality is a major concern, meaning there is heavy reliance on commodities from other towns and provinces to support food shortage. The movement patterns of crops in Dinalupihan show a complex distribution chain that causes high vegetable prices due to multiple intermediaries. Household consumers have identified problems like continuous price increases of vegetables and quality concerns. On the other hand, farmers face challenges in machinery and water management, and economic burdens for farmers and traders. The proposed solutions contribute valuable insights for policymakers and stakeholders to enhance sustainable agricultural practices and market resilience in the town.